2 Saturdays ago I went with Glenquarry Goddess Junior to a pickling and preserving workship. It was held at a place called Cornersmith which is in Marrickville Sydney.
At this workshop I was surprised that there were more men that women! We were going to learn the principles and basics from which you can start your preserving at home. We made a fennel pickle, apple chutney as well as having a very yummy lunch at the end featuring artisanal pickles, labnah (yoghurt cheese) and sour dough bread.
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| Fennel Pickles |
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| Apple Chutney |
I bought the two books above so I could extend my knowledge of preserving as I like the idea of using things in season and saving excess to use at other times of the year.
So if you'll excuse me, I'm off in a bit of a pickle!
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